« Back
  Groups of mango farmers have been audited and officially certified as organic producers

Peruvian Mango Producers Go Organic


PERU

Backed by growing consumer demand for all things organic, switching from conventional to organic production methods can help farmers compete in global markets. This project has helped small mango farmers in Peru make this transition, transforming the way mangoes are produced by using organic rather than chemical fertilizers, a change that has both improved the quality of the fruit and the local environment.

More Information »