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  Producer groups in the same locations and sectors worked together to match product volume with international demand, standardize product quality, share logistics and lower input costs.

Uruguayan Producers Reach Export Markets through Cooperation


URUGUAY

Small agricultural producers in Uruguay, who own between 15 and 20 hectares of land, generally engage in low-return, subsistence-level production, producing and marketing their products individually. In order to improve the competitiveness of these micro, small, and medium-sized agricultural enterprises, this project seeks to implement a sustainable and replicable model for accessing export markets.

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